Spinach& Prosciutto En Croute
2 tb Olive oil 1 sm Clove garlic, crushed 1/4 ts Black pepper 1 tb Parmesan cheese 1 lb Frozen puff pastry, thawed 10 oz Frozen chopped spinach -thawed 1/2 lb Coarsely grated swiss...
Ingredients
- 2tbsp olive oil
- 1small clove garlic, crushed
- 1/4tsp black pepper
- 1tbsp parmesan cheese
- 1lbfrozen puff pastry, thawed
- 10ozfrozen chopped spinach
- 1/4lbprosciutto, thinly sliced
- 1cup ripe black olives, sliced
Directions
- 1
2 tb Olive oil 1 sm Clove garlic, crushed 1/4 ts Black pepper 1 tb Parmesan cheese 1 lb Frozen puff pastry, thawed 10 oz Frozen chopped spin
- 2
Mix together the oil, garlic, black pepper, and Parmesan
- 3
Cover and marinate for 2 to 3 hours
- 4
Roll out the puff pastry on a floured board to form a rectangle 12x20- inches
- 5
Pinch any seams together so that you essentially have one large piece of dough.) Chill for 30 minutes
- 6
Squeeze the spinach of all its liquid
- 7
Spread the spinach down the center of the length of the dough forming a layer 4 inches wide and extending to within 1-inch of either end
- 8
Cover the spinach with half of the Swiss cheese