🫙 From the Spice Rack
Spinach& Cheese Pie
-----SPINACH FILLING----- 2 1/2 lb Spinach stemmed 1/4 c Olive oil 1/4 c Minced onion 3 Garlic cloves, minced 6 oz Black olives (Kalamata), -pitted & cut to 1/3" pieces 1/2 c Raisi...
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 1/4cup minced onion
- 3garlic cloves, minced
- 6ozblack olives (kalamata),
- 1/4tsp dried red pepper flakes
- 11/2 c warm water
- 41/2 c unbleached all purpose flour
- 3tbsp olive oil
Directions
- 1
SPINACH FILLING----- 2 1/2 lb Spinach stemmed 1/4 c Olive oil 1/4 c Minced onion 3 Garlic cloves, minced 6 oz Black olives (Kalamata), -pitt
- 2
Transfer to pot
- 3
Cover and cook over low heat, stirring frequently, until just wilted, about 3 minutes
- 4
Rinse with cold water and squeeze dry
- 5
Chop coarsely
- 6
Heat oil in heavy large skillet over low heat
- 7
Add onion and garlic and cook until soft, about 10 minutes
- 8
Mix in olives and raisins and cook two minutes, stirring frequently
