🫙 From the Spice Rack
Spinach with Pine Nuts
2 lb FRESH SPINACH 4 T UNSALTED BUTTER 3 T OLIVE OIL 3 ea CLOVES GARLIC, MINCED 1 x CAYENNE PEPPER 4 T SEEDLESS RAISINS 4 T PINE NUTS 2 T PARMESAN CHEESE Wash spinach well, drain a...
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Ingredients8 items
Ingredients
- 2lbfresh spinach
- 4tsp unsalted butter
- 3tsp olive oil
- 3ea cloves garlic, minced
- 1cayenne pepper
- 4tsp seedless raisins
- 4tsp pine nuts
- 2tsp parmesan cheese
Directions
- 1
2 lb FRESH SPINACH 4 T UNSALTED BUTTER 3 T OLIVE OIL 3 ea CLOVES GARLIC, MINCED 1 x CAYENNE PEPPER 4 T SEEDLESS RAISINS 4 T PINE NUTS 2 T PA
- 2
Plunge into boiling water and drain
- 3
Heat 2 tbs of butter and olive oil in pan
- 4
Add garlic and cayenne to taste
- 5
Cook over moderate heat for 2-3 minutes
- 6
Add raisins and pine nuts
- 7
Cook 2 minutes more
- 8
Mix into spinach until well blended