Spinach with Oysters and Cheese
10 oz Package frozen chopped -spinach 3 Ribs celery including -leaves, chopped 1 sm Onion, chopped 1/2 bn Parsley, chopped 1 Stick butter or margarine 1 tb Worcestershire sauce
Ingredients
- 10ozpackage frozen chopped
- 1/2bn parsley, chopped
- 1Stickbutter or margarine
- 1tbsp worcestershire sauce
- 1/4tsp tabasco
- 3/4cup packaged dry cornbread
- 1cup cheddar cheese, shredded
Directions
- 1
10 oz Package frozen chopped -spinach 3 Ribs celery including -leaves, chopped 1 sm Onion, chopped 1/2 bn Parsley, chopped 1 Stick butter or
- 2
Grease a 1.1/2 quart casserole
- 3
Cook spinach according to package directions and drain well
- 4
Lightly saute celery, onion, and parsley in butter until tender
- 5
Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl
- 6
Place mixture in casserole and bake for 25 minutes
- 7
Top with shredded cheese and return to oven for an additional 5 minutes
- 8
Sprinkle with paprika if desired