🫙 From the Spice Rack
Spinach Salad (Marge)
1 lb Spinach, cleaned, patted Dry, torn into pieces Sliced raw mushrooms, (as Much as you can afford!) 6 Slices bacon, fried, Drained, and crumbled 6 Hardboiled eggs, chilled And s...
sideeasy
Ingredients3 items
Ingredients
- 1lbspinach, cleaned, patted
- 3tbsp lemon juice
- 1envelope good seasons garlic
Directions
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1 lb Spinach, cleaned, patted Dry, torn into pieces Sliced raw mushrooms, (as Much as you can afford!) 6 Slices bacon, fried, Drained, and c
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Toss and serve
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This recipe is one of the most requested I have
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SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary I used to make this when I had to serve a BIG crowd, or take
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Warning, the dressing, all by itself, tastes FAR too garlicky
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Somehow it works when all mixed, tho
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And the salad keeps very well, a good make-ahead.up to 12 hours ahead or so: