🫙 From the Spice Rack
Spinach Risotto
1 sm Onions, chopped 2 tb Oil, olive 1 c Rice, uncooked 2 c Stock, chicken 1/4 ts Salt 10 oz Spinach; thawed 1/3 c Cheese, Parmesan, grated 1/4 ts Pepper, black 1 md Tomatoes In 2-...
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Ingredients8 items
Ingredients
- 1small onions, chopped
- 2tbsp oil, olive
- 1cup rice, uncooked
- 2cup stock, chicken
- 1/4tsp salt
- 10ozspinach; thawed
- 1/3cup cheese, parmesan, grated
- 1/4tsp pepper, black
Directions
- 1
1 sm Onions, chopped 2 tb Oil, olive 1 c Rice, uncooked 2 c Stock, chicken 1/4 ts Salt 10 oz Spinach
- 2
thawed 1/3 c Cheese, Parmesan, grated 1/4 ts Pepper, black 1 md Tomatoes In 2-quart casserole, cook onion and olive oil on HIGH 3-4 minutes,
- 3
Stir in rice, coating each grain
- 4
Stir stock and salt into rice
- 5
Cook, covered, on HIGH 5-8 minutes, until boiling
- 6
Cook, covered, on MEDIUM (50 % power) 13-15 minutes, until liquid is absorbed and rice is tender
- 7
Drain spinach well, squeezing to remove all liquid
- 8
Stir spinach, Parmesan, and pepper into rice