🫙 From the Spice Rack
Spinach Pie (Spanakopeta)
2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine. (3 10 oz bags may be used in place of lo...
maineasy
Ingredients5 items
Ingredients
- 2lbspinach, finely chopped
- 1tbsp salt
- 1dash salt & pepper
- 15sheets filo dough
- 1/2lbbutter, melted
Directions
- 1
2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butter, melted Wash spinach and chop very fine
- 2
3 10 oz bags may be used in place of loose spinach)
- 3
Sprinkle spinach with 1 tb
- 4
salt and allow to stand 15 minutes
- 5
Squeeze spinach to remove excess moisture
- 6
This is an important step in making a good filling>) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste
- 7
Arrange 9 filo, which have been brushed with butter, in a greased pan (10 x 15"), each filo having been brushed separately
- 8
Cover with spinach filling