Spinach and Mushroom Lasagna
8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and pepper; to taste 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce
Ingredients
- 8lasagna strips
- 13/4 lb spinach
- 1tsp margarine
- 1tsp marjoram
- 12ozricotta cheese
- 1ozmargarine
- 1/4pt vegetable stock
- 1tsp soy sauce
Directions
- 1
8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and pepper
- 2
to taste 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Grated Cheddar cheese Cook lasagna in plenty of boiling wa
- 3
Drain and rinse in cold water
- 4
Prepare the spinach by washing it in several changes of cold water
- 5
Place in a heavy bottomed pot and cook gently without adding more water, for 6 to 8 minutes
- 6
When cooked, strain off excess water and chop finely
- 7
Return to the pot and season well
- 8
Put pan on a gentle heat, add margarine & marjoram, stir and then remove from heat