Spinach and Cheese Curry
1 1/2 lb Spinach, fresh 1/2 lb Ricotta cheese, -fresh (see note) 3 md Brown onions Ginger, fresh -(1 1/2 inches), -chopped fine 1 md Tomato 1 1/2 t Cumin seeds 1/2 t Turmeric 1/2 t...
Ingredients
- 11/2 lb spinach, fresh
- 1/2lbricotta cheese,
- 11/2 t cumin seeds
- 1/2tsp turmeric
- 1/2tsp red chile powder
- 1pn nutmeg
- 1pn mace
- 1tsp ghee (or use
Directions
- 1
1 1/2 lb Spinach, fresh 1/2 lb Ricotta cheese, -fresh (see note) 3 md Brown onions Ginger, fresh -(1 1/2 inches), -chopped fine 1 md Tomato
- 2
more to taste) 2 Cloves 1 pn Nutmeg 1 pn Mace 1 T Ghee (or use -melted butter or oil) Salt (to taste) Cook the spinach and chop it up
- 3
Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this)
- 4
Fry the chopped onions in the ghee
- 5
When almost brown, add the finely-chopped ginger
- 6
Use a medium to high heat
- 7
When the onions are golden, reduce the heat and add the skinned and chopped tomato, then the spices and salt
- 8
Cover for a few minutes, then add the spinach and salt