🫙 From the Spice Rack
Spiced Pickled Fruit
3 qt Peaches, pears or crabapples 1 pt White vinegar 4 c Sugar 1 pt Water 3 Cinnamon sticks 1 t Whole cloves Prepare fruit, and tie spices in a cheesecloth bag. Combine sugar, vine...
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Ingredients6 items
Ingredients
- 3qt peaches, pears or crabapples
- 1pt white vinegar
- 4cup sugar
- 1pt water
- 3cinnamon sticks
- 1tsp whole cloves
Directions
- 1
3 qt Peaches, pears or crabapples 1 pt White vinegar 4 c Sugar 1 pt Water 3 Cinnamon sticks 1 t Whole cloves Prepare fruit, and tie spices i
- 2
Combine sugar, vinegar, water and spices
- 3
Bring to a boil
- 4
Boil ten minutes and then drop in fruit
- 5
Cook until partly tender, but not soft or easily pierced
- 6
Remove fruit from syrup and pack in hot scalded jars
- 7
Remove the spices and pour syrup over fruit to fill jars to 1/2 inch of the top
- 8
Process in a boiling water bath