Spiced Pickled Day-Lily Buds
2 qt Day lily buds, freshly -boiled and drained 3 c White vinegar 3/4 c Light brown sugar, packed 1/2 ts Salt 1/2 ts Whole allspice 2 Two-inch sticks cinnamon, -broken up 10 To 12 ...
Ingredients
- 2qt day lily buds, freshly
- 3/4cup light brown sugar, packed
- 1/2tsp salt
- 1/2tsp whole allspice
- 2two-inch sticks cinnamon,
Directions
- 1
2 qt Day lily buds, freshly -boiled and drained 3 c White vinegar 3/4 c Light brown sugar, packed 1/2 ts Salt 1/2 ts Whole allspice 2 Two-in
- 2
clip off any stem remnants
- 3
Put buds in a saucepan
- 4
add water barely to cover
- 5
Bring quickly to a boil, cover, and simmer 20 minutes
- 6
At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc
- 7
Another thing I do with them is to stuff them with ricotta cheese and serve them that way.) Anyway, back to the canning recipe! Pack hot bud
- 8
Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil