🫙 From the Spice Rack
Spiced Butter
4 ts Fresh ginger;finely grated 1 1/2 ts Ground tumeric 1/4 ts Cardamom seeds 1 ea Stick cinnamon; 1 inch long 1/8 ts Freshly ground nutmeg 3 ea Whole cloves 2 lb Salted butter 1 s...
sideeasy
Ingredients8 items
Ingredients
- 4tsp fresh ginger;finely grated
- 11/2 ts ground tumeric
- 1/4tsp cardamom seeds
- 1ea stick cinnamon; 1 inch long
- 1/8tsp freshly ground nutmeg
- 3ea whole cloves
- 2lbsalted butter
- 1small yellow onion; peeled and
Directions
- 1
4 ts Fresh ginger;finely grated 1 1/2 ts Ground tumeric 1/4 ts Cardamom seeds 1 ea Stick cinnamon
- 2
1 inch long 1/8 ts Freshly ground nutmeg 3 ea Whole cloves 2 lb Salted butter 1 sm Yellow onion
- 3
peeled and -coarsely chopped 3 tb Garlic
- 4
peeled and finely -chopped Measure out the spices on a plate
- 5
Melt the butter in a heavy saucepan over moderate heat
- 6
Bring the butter up to a light boil
- 7
When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and garlic
- 8
Reduce heat to low and cook, uncovered, for about 45 mins