🫙 From the Spice Rack
Spargelgemuse (Fresh Asparagus)
2 lb Asparagus; Fresh, Any Color 1 x ;Water, Boiling Salted 1/4 c Butter 3 T Parmesan Cheese; Grated 1 ea Egg; Large, Hard-cooked Wash asparagus spears and trim off tough ends. Pla...
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Ingredients5 items
Ingredients
- 2lbasparagus; fresh, any color
- 1;water, boiling salted
- 1/4cup butter
- 3tsp parmesan cheese; grated
- 1ea egg; large, hard-cooked
Directions
- 1
2 lb Asparagus
- 2
Fresh, Any Color 1 x ;Water, Boiling Salted 1/4 c Butter 3 T Parmesan Cheese
- 3
Grated 1 ea Egg
- 4
Large, Hard-cooked Wash asparagus spears and trim off tough ends
- 5
Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes
- 6
Drain off liquid
- 7
In a small saucepan, melt the butter, cook over low heat until lightly browned
- 8
Sprinkle freshly grated cheese over butter and mix