🫙 From the Spice Rack
Spanish Garlic Soup
1 Head garlic, separated, -peeled, and sliced 3 c Chicken broth 1 md Carrot, pared and cut into -narrow 2"...
italianmaineasy
Ingredients6 items
Ingredients
- 1head garlic, separated,
- 1medium carrot, pared and cut into
- 1/8tsp black pepper
- 2tbsp minced parsley
- 1large garlic clove, peeled & split
- 3/4ozparmesan cheese, grated
Directions
- 1
FOR THE SOUP----------------------- 1 ts Olive oil 1 Head garlic, separated, -peeled, and sliced 3 c Chicken broth 1 md Carrot, pared and cu
- 2
In a medium nonstick saucepan, heat oil and add garlic
- 3
Cook, stir- ring constantly over low heat until pale gold (do not let garlic brown) Add 1/2 cup of water
- 4
cover and simmer until very soft
- 5
With a fork, mash the garlic to a smooth puree
- 6
Add broth, carrot, bell pepper, black pepper, and 1/4 cup of water and bring to boil
- 7
Reduce heat and simmer until carrots are barely tender, about 3 minutes
- 8
Sprinkle with parsley and serve with cheese croutons, if desired