🫙 From the Spice Rack
Spanakopita (Chantilles)
1/3 c Olive oil or butter 1 sm Bunch scallions; chopped 3 lb Spinach; washed & drained 1 sm Bunch parsley; chopped 1 sm Bunch fresh dill; chopped Salt & freshly ground pepper 1/2 l...
maineasy
Ingredients8 items
Ingredients
- 1/3cup olive oil or butter
- 1small bunch scallions; chopped
- 3lbspinach; washed & drained
- 1small bunch parsley; chopped
- 1small bunch fresh dill; chopped
- 4eggs; lightly beaten
- 12commercial filo sheets
- 6tbsp butter; melted
Directions
- 1
1/3 c Olive oil or butter 1 sm Bunch scallions
- 2
chopped 3 lb Spinach
- 3
washed & drained 1 sm Bunch parsley
- 4
chopped 1 sm Bunch fresh dill
- 5
chopped Salt & freshly ground pepper 1/2 lb Feta cheese, crumbled 4 Eggs
- 6
lightly beaten 12 Commercial filo sheets 6 tb Butter
- 7
melted Bread crumbs, if necessary Heat the 1/3 cup oil in a large pan and saute the scallions until soft
- 8
Meanwhile, pan the spinach (cook it without adding water, then drain it thoroughly) or salt and rinse it (the latter method is used extensiv