Spanakopita
1 x Salt (sea salt preferred) 1 ea Onion chopped 1/2 lb Fresh mushrooms sliced 1 x Olive oil and butter 1 ea Minced clove of garlic 1 x Fresh ground pepper (taste) 6 ea Eggs 1/2 lb...
Ingredients
- 1salt (sea salt preferred)
- 1ea onion chopped
- 1/2lbfresh mushrooms sliced
- 1olive oil and butter
- 1ea minced clove of garlic
- 1fresh ground pepper (taste)
- 6ea eggs
- 1/2lbfeta cheese
Directions
- 1
1 x Salt (sea salt preferred) 1 ea Onion chopped 1/2 lb Fresh mushrooms sliced 1 x Olive oil and butter 1 ea Minced clove of garlic 1 x Fres
- 2
frozen spinach If using fresh spinach, wash the spinch and remove the rough stems
- 3
Place in large bowl and sprinkle heavily with salt
- 4
Rub the salt into the leaves by thakin them up, a bunch at a time, and rubbing them between your hands
- 5
the volume of spinach will decrease drastically as you do
- 6
Tear the sponach up as you do this
- 7
Rinse the salt off thoroughly and dry the spinach, squeezing it in bunches in a towel
- 8
If using frozen spinach, just let it thaw and squeeze out the excess moisture.) Saute the onion and mushrooms in a little olive oil and butt