Spaghetti with Shrimp and Eggplant
1 1/2 lb Medium sized shrimps 1 Eggplant (1 pound) 4 T Olive oil 1 T Finely chopped garlic 4 cn Imported crushed tomatoes 1 t Honey 1/4 t Hot red pepper flakes 1/4 c Coarsely chopp...
Ingredients
- 11/2 lb medium sized shrimps
- 1eggplant (1 pound)
- 4tsp olive oil
- 1tsp finely chopped garlic
- 4can imported crushed tomatoes
- 1tsp honey
- 1/4tsp hot red pepper flakes
- 1/4cup coarsely chopped fresh basil
Directions
- 1
1 1/2 lb Medium sized shrimps 1 Eggplant (1 pound) 4 T Olive oil 1 T Finely chopped garlic 4 cn Imported crushed tomatoes 1 t Honey 1/4 t Ho
- 2
Trim the ends of the eggplant and peel it
- 3
Cut into 1/2 inch cubes
- 4
Heat 1 tablespoon of the oil in a saucepan and add the garlic
- 5
Cook, stirring, without browning
- 6
Add the tomatoes, honey, pepper flakes, basic (flat Italian parsley can be substituted), salt and pepper
- 7
Stir to blend, cover and simmer, stirring frequently, about 15 minutes
- 8
Heat 2 tablespoons of the oil in a large nonstick skillet and when it is very hot, add the eggplant, salt and pepper