🫙 From the Spice Rack
Cantonese Meatballs
Ingredients 20 oz pineapple, chunks in syrup 3 tablespoon brown sugar, packed 5 tablespoon teriyaki sauce, divided 1 tablespoon vinegar 1 tablespoon catsup 1 pound ground beef 2
maineasy
Ingredients6 items
Ingredients
- sugar, approx
- onion, approx
- beef, approx
- water, approx
- vinegar, approx
- apple, approx
Directions
- 1
Ingredients 20 oz pineapple, chunks in syrup 3 tablespoon brown sugar, packed 5 tablespoon teriyaki sauce, divided 1 tablespoon vinegar 1 ta
- 2
reserve syrup
- 3
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup
- 4
set aside
- 5
Mix beef with remaining 2 tablespoons teriyaki sauce and onion
- 6
shape into 20 meatballs
- 7
Brown meatballs in large skillet
- 8
drain off excess fat