🫙 From the Spice Rack
Spaghetti Squash with Cheese
1 Spaghetti squash (4 lb) 2 tb Butter or margarine 1/8 c Minced onion 1/4 c Diced green bell pepper 1/4 c Diced red bell pepper 1/2 ts Dried oregano; crushed 1/4 ts Dried marjoram;...
maineasy
Ingredients8 items
Ingredients
- 1spaghetti squash (4 lb)
- 2tbsp butter or margarine
- 1/8cup minced onion
- 1/4cup diced green bell pepper
- 1/4cup diced red bell pepper
- 1/2tsp dried oregano; crushed
- 1/4tsp dried marjoram; crushed
- 1/4tsp dried basil; crushed
Directions
- 1
1 Spaghetti squash (4 lb) 2 tb Butter or margarine 1/8 c Minced onion 1/4 c Diced green bell pepper 1/4 c Diced red bell pepper 1/2 ts Dried
- 2
crushed 1/4 ts Dried marjoram
- 3
crushed 1/4 ts Dried basil
- 4
crushed 1/4 ts Minced garlic 2 c Shredded Monterey Jack 2 1/4 oz Canned sliced black olives Salt, pepper Pierce squash with fork in several
- 5
Place on baking sheet and bake at 350F 45 minutes
- 6
Turn and bake 45 minutes longer, or until shell yields to pressure
- 7
When cool enough to handle, cut squash in half
- 8
Scoop out and discard seeds