🫙 From the Spice Rack
Spaghetti Squash Tetrazzini
1 md Spaghetti squash -(about 2-3 lb) 1 Garlic clove, crushed 1 md Onion, chopped 1/4 c Parsley, chopped 1 pn Basil 1 pn Clove, ground 1 1/2 c Chicken broth 1 Chicken breast
maineasy
Ingredients8 items
Ingredients
- 1medium spaghetti squash
- 1medium onion, chopped
- 1/4cup parsley, chopped
- 1pn basil
- 1pn clove, ground
- 11/2 c chicken broth
- 1chicken breast
- 1cup mushrooms, sliced
Directions
- 1
1 md Spaghetti squash -(about 2-3 lb) 1 Garlic clove, crushed 1 md Onion, chopped 1/4 c Parsley, chopped 1 pn Basil 1 pn Clove, ground 1 1/2
- 2
Drain and let cool
- 3
Preheat oven to 375 degrees F
- 4
Divide squash in half and remove the seeds
- 5
Scrape the squash out into a bowl
- 6
chicken Boil onion, garlic, clove, parsley, basil and chicken broth in a skillet
- 7
Reduce heat and add chicken
- 8
Cook for 4 minutes each side