🫙 From the Spice Rack
Spaghetti Alla Puttanesca
1 lb Spaghetti 3 tb Extra Virgin Olive Oil 1/4 c Chopped Onions 1 Whole Clove of Garlic 2 Anchovy Fillets 1 Fresh Chili Pepper 4 Ripe Plum Tomatoes 2 Fresh Basil Leaves 1 tb Fresh ...
italiansideeasy
Ingredients8 items
Ingredients
- 1lbspaghetti
- 3tbsp extra virgin olive oil
- 1/4cup chopped onions
- 1whole clove of garlic
- 2anchovy fillets
- 1fresh chili pepper
- 4ripe plum tomatoes
- 2fresh basil leaves
Directions
- 1
1 lb Spaghetti 3 tb Extra Virgin Olive Oil 1/4 c Chopped Onions 1 Whole Clove of Garlic 2 Anchovy Fillets 1 Fresh Chili Pepper 4 Ripe Plum T
- 2
Use 1/2 teaspoon chili flakes if chili pepper are not available
- 3
Cook spaghetti in large pot of salted water until 'al dente'
- 4
Heat olive oil in a large, heavy saucepan and saute onions and garlic until onions soften
- 5
Add anchovies, chili pepper, tomatoes, chopped basil, parsley, and capers
- 6
Stir and cook gently for 8 minutes
- 7
Discard garlic clove, add olives, and cook just until heated
- 8
Serve hot over hot cooked spaghetti