🫙 From the Spice Rack
Southwestern Stuffed Peppers
6 lg Green, red or yellow peppers 1/2 lb Italian sausage or chorizo, -casing removed 1 lg Clove garlic, minced 1 pk (8 ounces) Pepperidge -Farm Corn Bread Stuffing 2 c Shredded Mon...
italianmaineasy
Ingredients4 items
Ingredients
- 6large green, red or yellow peppers
- 1/2lbitalian sausage or chorizo,
- 1package (8 ounces) pepperidge
- 1. with sharp knife, slice tops offthe 6 peppers; discard see
Directions
- 1
6 lg Green, red or yellow peppers 1/2 lb Italian sausage or chorizo, -casing removed 1 lg Clove garlic, minced 1 pk (8 ounces) Pepperidge -F
- 2
With sharp knife, slice tops offthe 6 peppers
- 3
discard seeds and membranes
- 4
In 5-quart saucepan, place peppers in enough boiling salted water to cover Reduce heat to low
- 5
simmer 5 minutes
- 6
Drain peppers on paper towels
- 7
Empty water from saucepan
- 8
In 10-inch skillet over medium heat, brown sausage with garlic stirring to separate meat