🫙 From the Spice Rack
Southwestern Crab Meat Souffle
12 eggs 1 cup butter -- melted 2 cups cottage cheese -- drained 16 ounces Monterey Jack cheese -- shredded 1 can chopped green chiles (4-ounce) -- drained 1 cup whole kernel corn
maineasy
Ingredients8 items
Ingredients
- 12eggs
- 1cupbutter -- melted
- 2cupcottage cheese -- drained
- 16ouncemonterey jack cheese -- shredded
- 1canchopped green chiles (4-ounce) -- drained
- 1cupwhole kernel corn
- 1cupcrab meat
- 1cupflour
Directions
- 1
12 eggs 1 cup butter -- melted 2 cups cottage cheese -- drained 16 ounces Monterey Jack cheese -- shredded 1 can chopped green chiles (4-oun
- 2
Stir in the crab meat, flour, baking powder, curry powder, garlic powder, salt and pepper
- 3
Spoon into a buttered 9x13-inch baking pan
- 4
Sprinkle with the cilantro
- 5
Bake at 350 degrees for 1 hour or until set
- 6
Cool slightly and cut into 12 port ions to serve
- 7
Authors note: This is perfect for brunch, served with a fruit salad.