🫙 From the Spice Rack
Apple Pot Pie
6 Apple, baking 1/4 lb Lard 4 c Flour 1/4 ts Salt 1 ts Cinnamon 1/8 lb Butter Water Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll...
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Ingredients6 items
Ingredients
- 6apple, baking
- 1/4lblard
- 4c flour
- 1/4ts salt
- 1ts cinnamon
- 1/8lbbutter
Directions
- 1
6 Apple, baking 1/4 lb Lard 4 c Flour 1/4 ts Salt 1 ts Cinnamon 1/8 lb Butter Water Make a dough of the lard, flour and salt, adding enough
- 2
Roll out like pie dough and cut into 2 inch squares
- 3
Wash and peel apples and cut into eighths
- 4
Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon
- 5
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft
- 6
Serve with milk or cream