🫙 From the Spice Rack
Southwestern Corn Chowder
2 tablespoons olive oil 3 cloves garlic -- minced 1 red or green bell pepper -- chopped 1/2 cup onion -- chopped 3 tablespoons flour 1 16 oz. jar picante sauce 1 can vegetable brot...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 3clovegarlic -- minced
- 1red or green bell pepper -- chopped
- 1/2cuponion -- chopped
- 3tablespoonflour
- 116 oz. jar picante sauce
- 1canvegetable broth
- 2cancreamed corn
Directions
- 1
2 tablespoons olive oil 3 cloves garlic -- minced 1 red or green bell pepper -- chopped 1/2 cup onion -- chopped 3 tablespoons flour 1 16 oz
- 2
jar picante sauce 1 can vegetable broth 2 cans creamed corn 4 medium potatoes -- cooked & diced 1 can corn kernels 10 ounces salsa con queso
- 3
A dd flour and cook 2 mins
- 4
on medium heat
- 5
Add Picante sauce, broth, and cream ed corn, and simmer 5 mins
- 6
Add potatoes and corn kernels
- 7
Add Salsa con Queso and half & half
- 8
Heat thoroughly