🫙 From the Spice Rack
Southwest Chicken and Cheese
2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili * 1 md Red Jalapeno pepper * 4 Boneless chicken breasts, -pounded flat (1.5 lb) Salt to...
maineasy
Ingredients6 items
Ingredients
- 2tbsp butter, divided
- 1medium onion, diced
- 8ozfresh mushrooms, sliced
- 2medium anaheim green chili *
- 1medium red jalapeno pepper *
- 4boneless chicken breasts,
Directions
- 1
2 tb Butter, divided 1 md Onion, diced 8 oz Fresh mushrooms, sliced 2 md Anaheim green chili * 1 md Red Jalapeno pepper * 4 Boneless chicken
- 2
Melt 1 tablespoon butter in a small pan over medium heat
- 3
Add onion, mushrooms and chilis
- 4
cook covered until softened
- 5
Do not drain
- 6
Set aside
- 7
Season chicken breasts with salt and pepper
- 8
In a large skillet, pan-fry chicken in remaining 1 tablespoon of butter for about 10 minutes, until white, tender and semi-browned