🫙 From the Spice Rack
Sourdough Starter (Buttermilk)
1 c Water; tepid 1/4 c Buttermilk; room temp. 1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm ...
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Ingredients4 items
Ingredients
- 1cup water; tepid
- 1/4cup buttermilk; room temp.
- 11/2 c flour
- 1tbsp sugar
Directions
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1 c Water
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tepid 1/4 c Buttermilk
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room temp
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1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part o
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Starter can be stored in refrigerator and must be used in 1 week or "refreshened"
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Use a "crock" from a "cold-packed cheese" to store, cover tightly
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Recipe makes about 2 cups of starter
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PROOFING: Bring starter to room temperature