🫙 From the Spice Rack
Sourdough Starter #15
1 3/4 c Flour 1 3/4 c Water; warm (110-115f) wate 1 pk Yeast ; (not rapid rise, i 1 tb Sugar Mix well in glass, plastic or ceramic bowl.(use no metal) Sit on counter, cover with cl...
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Ingredients4 items
Ingredients
- 13/4 c flour
- 13/4 c water; warm (110-115f) wate
- 1package yeast ; (not rapid rise, i
- 1tbsp sugar
Directions
- 1
1 3/4 c Flour 1 3/4 c Water
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warm (110-115f) wate 1 pk Yeast
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not rapid rise, i 1 tb Sugar Mix well in glass, plastic or ceramic bowl.(use no metal) Sit on counter, cover with cloth and stir 3 x day for
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Now ready to use
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I store it on my counter as I use every 3 days or less
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I store rarely used beer starter in fridge
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Always feed (or replenish) every 10 days, either by removing 1 cup and throwing it away or giving away, and adding 3/4 c flour and 3/4 c wat
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I cover with a cheesecloth, doubled