🫙 From the Spice Rack
Soupe De Saumon a La Creme From The Chaparral
-----FISH STOCK----- 1/2 Onion, diced 1 Celery stalks -- diced 1 c Wine, white 1 lb Fish bones -of white-fleshed fish 1 qt Water 3 Peppercorns, black 1/2 Bay leaf 3 Parsley, sprigs...
maineasy
Ingredients8 items
Ingredients
- 1celery stalks -- diced
- 1cup wine, white
- 1lbfish bones
- 3peppercorns, black
- 1/2bay leaf
- 3parsley, sprigs
- 1/4lbsalmon, diced
- 1/2cup cream, whipped
Directions
- 1
FISH STOCK----- 1/2 Onion, diced 1 Celery stalks -- diced 1 c Wine, white 1 lb Fish bones -of white-fleshed fish 1 qt Water 3 Peppercorns, b
- 2
Strain through cheesecloth
- 3
FOR SOUP: Bring 1 qt
- 4
fish stock to boil
- 5
Reduce heat and add the salmon
- 6
Simmer 5 min
- 7
Remove from heat
- 8
Gently stir in the cream