🫙 From the Spice Rack
Soupe a L'Onion
4 lg Onions 1/4 c Dry vermouth 1 tb Butter Salt and Pepper to taste 1 tb Oil 2 ts Oil 1/4 ts Sugar 1 Garlic clove 2 tb Flour 2 tb Cognac 6 c Beef broth 1 c Grated swiss cheese 4 sl...
maineasy
Ingredients8 items
Ingredients
- 4large onions
- 1/4cup dry vermouth
- 1tbsp butter
- 2tsp oil
- 1/4tsp sugar
- 1garlic clove
- 2tbsp flour
- 2tbsp cognac
Directions
- 1
4 lg Onions 1/4 c Dry vermouth 1 tb Butter Salt and Pepper to taste 1 tb Oil 2 ts Oil 1/4 ts Sugar 1 Garlic clove 2 tb Flour 2 tb Cognac 6 c
- 2
Keep covered, stir occasionally
- 3
Uncover and increase heat to moderate
- 4
Add sugar and saute onions until golden brown, about 30 minutes
- 5
Sprinkle onions with flour and stir over heat for 2 or 3 minutes
- 6
Blend in hot broth and vermouth, season to taste
- 7
Simmer partly covered for 1 hour
- 8
Place bread slices in a 350 oven for 15 minutes