Soupe a L'Oignon Au Fromage - French Onion So
6 lg Onions, Thinly Sliced 1/4 c Unsalted Butter 1 tb Flour 1 1/2 qt Beef Broth 12 1/2"Slices French Bread 1/4 lb Gruyere Cheese, Grated In a large kettle, cook the onions in the b...
Ingredients
- 6large onions, thinly sliced
- 1/4cup unsalted butter
- 1tbsp flour
- 11/2 qt beef broth
- 121/2"slices french bread
- 1/4lbgruyere cheese, grated
Directions
- 1
6 lg Onions, Thinly Sliced 1/4 c Unsalted Butter 1 tb Flour 1 1/2 qt Beef Broth 12 1/2"Slices French Bread 1/4 lb Gruyere Cheese, Grated In
- 2
Sprinkle with flour and cook the mixture, stirring, for 3 minutes
- 3
Add the broth slowly, stir the soup constantly until it comes to a boil
- 4
Simmer, covered, for 20 minutes
- 5
Season with salt and pepper
- 6
Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts
- 7
Top with any remaining cheese
- 8
Run bowls under broiler about 4 inches from the flame for 3 minutes or until cheese is melted and bubbly