🫙 From the Spice Rack
Soup: French Onion Soup (Au Pied De Cochon Restaurant/Par
2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned
maineasy
Ingredients5 items
Ingredients
- 2tbsp (1/4 stick) unsalted butter
- 1/4cup vegetable oil
- 31/2 lb onions, thinly sliced
- 2cup dry wine
- 6cup chicken stock or canned
Directions
- 1
2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth
- 2
Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes
- 3
Add wine and bring to boil, scraping up any browned bits
- 4
Cook 5 minutes
- 5
Add browned bits
- 6
Cook 5 minutes
- 7
Add stock and bring to simmer
- 8
Simmer uncovered 1-1/2 hours