🫙 From the Spice Rack
Soup De Poisson
Soup: 2 Pounds fish bones, -- gills and eyes remov 2 Pounds lobster bodies -- outer shell remove 1 Pound fish scraps 2 Tablespoons olive oil Salt and freshly ground black pepper 1 ...
italianmaineasy
Ingredients8 items
Ingredients
- 2Poundlobster bodies -- outer shell remove
- 1Poundfish scraps
- 2Tablespoonolive oil
- 1ea leek, -- sliced
- 1ea celery stalk, -- thinly sliced
- 1small carrot, -- peeled and thinly sl
- 4clovegarlic, -- cut in half
- 1cup white wine
Directions
- 1
Soup: 2 Pounds fish bones, -- gills and eyes remov 2 Pounds lobster bodies -- outer shell remove 1 Pound fish scraps 2 Tablespoons olive oil
- 2
Spread the fish bones, lobster bodies and fish scraps on sheet pans
- 3
Drizzle with olive oil and season with salt and pepper
- 4
Toss well
- 5
Roast for 30 minutes or until all the fish parts are golden brown
- 6
Meanwhile, heat 1 tablespoon olive oil in a large stock pot
- 7
Add the onions, leeks, celery, carrots and garlic and cook over high heat, stirring occasionally, until the vegetables begin to brown
- 8
Add all the fish and the white wine