🫙 From the Spice Rack
Sorbet Au Cabernet
1 1/2 c Sugar 1 c Chilled fresh lemon juice 1 1/4 c Cabernet Sauvignon 4 Garnish peeled & sliced thin -kiwi 1 c Water 2 lb Red seedless grapes (Makes about 1 quart.) Combine sugar,...
maineasy
Ingredients5 items
Ingredients
- 11/2 c sugar
- 1cup chilled fresh lemon juice
- 11/4 c cabernet sauvignon
- 4garnish peeled & sliced thin
- 2lbred seedless grapes
Directions
- 1
1 1/2 c Sugar 1 c Chilled fresh lemon juice 1 1/4 c Cabernet Sauvignon 4 Garnish peeled & sliced thin -kiwi 1 c Water 2 lb Red seedless grap
- 2
Crush grapes* in processor, then squeeze through cheesecloth to obtain 2 1/2 cups juice
- 3
Add grape and lemon juices to syrup
- 4
Process in ice cream maker
- 5
Arrange kiwi fruit and scoops of sorbet on individual dessert plates
- 6
Best made within 24 hours of serving
- 7
Can substitute green seedless grapes.