🫙 From the Spice Rack
Solionye Ogurtsy - Brined Cucumbers
5 lb Cucumber, medium pickling -3-4" long 1 1/4" thick 1 Dill plant, bunch mature, -seeds included 2 oz Horesradish root 1 Head garlic 1/2 oz Hot red pepper, fresh seeded 3 Tarrago...
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Ingredients5 items
Ingredients
- 5lbcucumber, medium pickling
- 1head garlic
- 1/2ozhot red pepper, fresh seeded
- 3tarragon, fresh branches
- 6tbsp salt, non-iodized, per 2 qts
Directions
- 1
5 lb Cucumber, medium pickling -3-4" long 1 1/4" thick 1 Dill plant, bunch mature, -seeds included 2 oz Horesradish root 1 Head garlic 1/2 o
- 2
Cover with ice water and enough ice to keep them cold for 10 hours
- 3
Drain the cucumbers and trim both ends so that the brine will more easily penetrate the flesh
- 4
Assembling: Rinse the dill and divide in half
- 5
Scrub and rinse the horseradish and slice thinly
- 6
Peel and halve the garlic
- 7
Fold half the dill into a ring to fit the bottom of the pickling jar
- 8
Strew horseradish, garlic, red pepper, and 1/3 of the tarragon on top