Sole,Crab and Artichokes
Mornay sauce 1/4 cup butter or margarine -- softened 1 teaspoon salt 1/4 cup flour 1/4 teaspoon white pepper 2 cups hot milk 1/4 cup grated Romano cheese 1/4 cup grated parmesan ch...
Ingredients
- 1teaspoonsalt
- 1/4cupflour
- 1/4teaspoonwhite pepper
- 2cuphot milk
- 1/4cupgrated romano cheese
- 1/4cupgrated parmesan cheese
- 1tablespoonbutter or margarine -- to 2
- 6fillets of sole -- about 8-12 ounces
Directions
- 1
Mornay sauce 1/4 cup butter or margarine -- softened 1 teaspoon salt 1/4 cup flour 1/4 teaspoon white pepper 2 cups hot milk 1/4 cup grated
- 2
Cover and blend on high for 30 seconds
- 3
pour in top of a double boiler and cook over simmering water for 15 mi nutes, stirring occasionally OR thicken in a microwave oven
- 4
Meanwhile lightly saute the mushrooms in 1 to 2 tablespoons butter
- 5
Roll the so le fillets around the crab, shrimp, or combination
- 6
Place rolls in a greased 1 1/2 quart baking dish
- 7
Cover with the Mornay sauce
- 8
Sprinkle with chopped parsl ey and arrange the mushrooms and artichokes around the rim of the dish