🫙 From the Spice Rack
Sole Filet with Cream
6 filets of Sole -- or flounder 2 tablespoons butter 1/4 lb mushrooms -- sliced 1 shallot -- chopped 1 cup heavy cream or creme fraiche salt and pepper -- to taste 1 teaspoon olive...
maineasy
Ingredients5 items
Ingredients
- 6filets of sole -- or flounder
- 2tablespoonbutter
- 1/4lbmushrooms -- sliced
- 1shallot -- chopped
- 1cupheavy cream or creme fraiche
Directions
- 1
6 filets of Sole -- or flounder 2 tablespoons butter 1/4 lb mushrooms -- sliced 1 shallot -- chopped 1 cup heavy cream or creme fraiche salt
- 2
Cook mushrooms and shallot in butter until liquid has evaporated
- 3
Stir in cream
- 4
Season with salt and pepper
- 5
Place fish in an oiled baking dish
- 6
Cover with sauce
- 7
Sprikle parmesan Bake in 350 degree oven for 25 mins.