🫙 From the Spice Rack
Snazzy Snapper
2 lb Red snapper fillets 1 md Onion, chopped 1/2 c Saltine cracker crumbs 1 tb Parsley fakes -Dash of pepper 1 Four-ounce can mushroom -pieces (drain and reserve -liquid) -Low fat ...
maineasy
Ingredients7 items
Ingredients
- 2lbred snapper fillets
- 1medium onion, chopped
- 1/2cup saltine cracker crumbs
- 1tbsp parsley fakes
- 1/3cup dry white wine
- 1cup shredded swiss cheese
- 1/2tsp paprika
Directions
- 1
2 lb Red snapper fillets 1 md Onion, chopped 1/2 c Saltine cracker crumbs 1 tb Parsley fakes -Dash of pepper 1 Four-ounce can mushroom -piec
- 2
Place fillets in shallow baking dish
- 3
Saut onion in a little bit of water
- 4
Drain and add cracker crumbs, parsley and pepper
- 5
Spread over fillets
- 6
In a saucepan, add enough milk to the mushroom juice to make 1 1/2 cups
- 7
Blend in flour
- 8
Pour over fillets and bake at 400 degrees for 25 minutes