🫙 From the Spice Rack
Smoked Salmon-And-Chive Sandwiches
12 sl Thinly sliced pumpernickel 6 oz Thinly sliced smoked salmon 8 oz Cream cheese; soft 1/4 c Butter; soft 1 tb Grated lemon zest Salt and pepper 3 tb Fresh chives, finely choppe...
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Ingredients5 items
Ingredients
- 12sl thinly sliced pumpernickel
- 6ozthinly sliced smoked salmon
- 8ozcream cheese; soft
- 1/4cup butter; soft
- 1tbsp grated lemon zest
Directions
- 1
12 sl Thinly sliced pumpernickel 6 oz Thinly sliced smoked salmon 8 oz Cream cheese
- 2
soft 1/4 c Butter
- 3
soft 1 tb Grated lemon zest Salt and pepper 3 tb Fresh chives, finely chopped BEAT TOGETHER CREAM CHEESE and butter until smooth and light
- 4
Beat in lemon zest and salt and pepper to taste
- 5
Stir in chives
- 6
Lay out 6 slices of the bread
- 7
Carefully spread with half the filling
- 8
Place the salmon, overlapping if necessary, in an even layer over the filling