🫙 From the Spice Rack
Smoked Salmon& Goat Cheese Quiche
1/2 recipe Basic Pie Crust Dough -- see recipe 1 1/2 cups grated Parmesan cheese 1/3 pound smoked salmon 3 green onions -- chopped 8 eggs 8 ounces cream cheese -- softened 2 ounces...
maineasy
Ingredients8 items
Ingredients
- 1/2recipe basic pie crust dough -- see recipe
- 11/2 cups grated parmesan cheese
- 1/3poundsmoked salmon
- 3green onions -- chopped
- 8eggs
- 8ouncecream cheese -- softened
- 2ouncegoat cheese
- 11/2 cups evaporated milk
Directions
- 1
1/2 recipe Basic Pie Crust Dough -- see recipe 1 1/2 cups grated Parmesan cheese 1/3 pound smoked salmon 3 green onions -- chopped 8 eggs 8
- 2
Bake at 350 degrees for 5 minutes or until partially baked
- 3
Sprinkle with half the Parmesan cheese
- 4
Layer with the salmon and green onions
- 5
Beat the eggs, cream cheese and goat cheese in a mixer bowl until smooth
- 6
Add the evaporated milk and pepper, beating well
- 7
Pour over the layers
- 8
Sprinkle with the remaining Parmesan cheese and the basil
