🫙 From the Spice Rack
Smoked Salmon Mousse
1 pk Gelatin, unflavored 1/2 c ;Water, cold 10 oz Spinach, frozen 8 oz Cream cheese, low-fat 1 c Whipping cream; whipped 1/2 c Sour Cream; or Yogurt 1/4 c Dill, fresh 1/2 lb Salmon...
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Ingredients8 items
Ingredients
- 1package gelatin, unflavored
- 1/2cup ;water, cold
- 10ozspinach, frozen
- 8ozcream cheese, low-fat
- 1cup whipping cream; whipped
- 1/2cup sour cream; or yogurt
- 1/4cup dill, fresh
- 1/2lbsalmon, smoked
Directions
- 1
1 pk Gelatin, unflavored 1/2 c ;Water, cold 10 oz Spinach, frozen 8 oz Cream cheese, low-fat 1 c Whipping cream
- 2
whipped 1/2 c Sour Cream
- 3
or Yogurt 1/4 c Dill, fresh 1/2 lb Salmon, smoked 2 tb Lemon juice 1 ts Paprika 1/2 ts Pepper In a small glass measure, sprinkle gelatin ove
- 4
Let stand 5 minutes to soften
- 5
Microwave at High for 1 minute or until dissolved
- 6
Using a knife, pierce top of spinach package in several places
- 7
place on plate
- 8
Microwave at High for 5 minutes