🫙 From the Spice Rack
Smoked Salmon Fillet Wrapped In Spinach~
4 Ounces Whole Spinach Leaves -- Stalks Removed 8 Ounces Smoked Salmon Fillet 4 1/2 Ounces Cream Cheese 1 Tablespoon Whole Pink Peppercorns In Brine, Rinsed, -- Drained And Crushed...
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Ingredients5 items
Ingredients
- 4Ouncewhole spinach leaves -- stalks removed
- 8Ouncesmoked salmon fillet
- 41/2 ounces cream cheese
- 1Tablespoonwhole pink peppercorns in brine, rinsed,
- 1. blanch the spinach leaves and refresh in ice cold water. d
Directions
- 1
4 Ounces Whole Spinach Leaves -- Stalks Removed 8 Ounces Smoked Salmon Fillet 4 1/2 Ounces Cream Cheese 1 Tablespoon Whole Pink Peppercorns
- 2
Blanch the spinach leaves and refresh in ice cold water
- 3
Drain thoroughly
- 4
Spread the cream cheese over the top of the fillet
- 5
sprinkle with the crush peppercorns
- 6
Warp the spinach leaves around the fillet until it is completely covered
- 7
Wrap tightly in clingfilm and chill well.