🫙 From the Spice Rack
Smoked Salmon Crepe Spirals
1/2 pound thinly sliced smoked salmon 2 tablespoons cream cheese at room temperature 2 tablespoons unsalted butter -- cut into pieces, -- at room temperature 2 teaspoons fresh lemo...
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Ingredients5 items
Ingredients
- 1/2poundthinly sliced smoked salmon
- 2tablespooncream cheese at room temperature
- 2tablespoonunsalted butter -- cut into pieces,
- 2teaspoonsnipped fresh dill
- 4crepes
Directions
- 1
1/2 pound thinly sliced smoked salmon 2 tablespoons cream cheese at room temperature 2 tablespoons unsalted butter -- cut into pieces, -- at
- 2
Transfer the puree to a bow l and stir in the dill
- 3
On the paler side of each crepe spread a thin 1/4 of th e puree mixture, top with 1/4 salmon slices
- 4
Roll the crepe tightly to enclose the filling in the crepe
- 5
Chill seam side down, covered for at least 1 hour, or until they are firm enough to slice
- 6
Slice diagonally into 1/4-inch thick spir als.