Smoked Salmon and Brie Pizza
PIE: (makes 2 pies) 4 1/4 c Flour 1 1/2 c Water, lukewarm (105 to 115 Degrees Fahrenheit) 1 pk Active dry yeast 1 t Salt 1 t Sugar 2 tb Olive oil TOPPING: (for one pie) 1 lb Brie, ...
Ingredients
- 11/2 c water, lukewarm (105 to 115
- 1tsp salt
- 1tsp sugar
- 2tbsp olive oil
Directions
- 1
PIE: (makes 2 pies) 4 1/4 c Flour 1 1/2 c Water, lukewarm (105 to 115 Degrees Fahrenheit) 1 pk Active dry yeast 1 t Salt 1 t Sugar 2 tb Oliv
- 2
Pour warm water into the well, mix in the yeast, using a bit of flour in the mix
- 3
Add the sugar, salt, and flour to the well, let stand for 10 minutes until mixture bubbles
- 4
Slowly stir all of the flour into the yeast mixture
- 5
When it gets too thick to handle place it on a board and knead it until elastic
- 6
Form a ball, place into a greased bowl, then turn it over so the top of the ball is greased
- 7
Cover with a towel and let rise in a warm and draft free place for an hour or until double in bulk
- 8
Preheat oven to 450 degrees