🫙 From the Spice Rack
Apple Pie with New Mexico Chili
1 1/2 lb Baking apples; peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine; -=or=- 2 tb Butter 1 ts To 2 ts ground red new; mexi 1 1/2 ts Ground cinnamon 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb baking apples; peeled sliced
- 3/4c water
- 3/4c granulated sugar
- 2tb margarine; -=or=-
- 2tb butter
- 1ts to 2 ts ground red new; mexi
- 11/2 ts ground cinnamon
- 1/2ts ground nutmeg
Directions
- 1
1 1/2 lb Baking apples
- 2
peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine
- 3
or=- 2 tb Butter 1 ts To 2 ts ground red new
- 4
mexi 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/4 ts Salt
- 5
optional Double 9" pie crust In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt
- 6
Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens
- 7
Pour into bowl and cool 5 minutes
- 8
Pour into unbaked pie crust