🫙 From the Spice Rack
Sm Peaches and Cream Turnovers
2 Pie Crust for 9" pies 1 Egg 2 pk Cream Cheese; room temp., -3 oz ea. 1/2 c Powdered Sugar 20 oz Peach Pie Filling Preheat sandwich maker. Prepare pie crust and roll 2 crust about...
maineasy
Ingredients4 items
Ingredients
- 2pie crust for 9" pies
- 1egg
- 2package cream cheese; room temp.
- 20ozpeach pie filling
Directions
- 1
2 Pie Crust for 9" pies 1 Egg 2 pk Cream Cheese
- 2
room temp. -3 oz ea
- 3
1/2 c Powdered Sugar 20 oz Peach Pie Filling Preheat sandwich maker
- 4
Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling
- 5
In blender or food processor combine egg, cream cheese and powdered sugar until smooth
- 6
Open lid and carefully lay first square of pie dough over entire surface
- 7
With back of spoon, push dough down into pockets and spoon pie filling into pockets
- 8
Top with the cream mixture dividing between 8 pockets