🫙 From the Spice Rack
Skillet Pork Chops with Zucchini
3 Tablespoons All-Purpose Flour 5 Tablespoons Parmesan Cheese -- divided 1 1/2 Teaspoons Salt 1/2 Teaspoon Dill Weed 1/4 Teaspoon Pepper 6 Pork Chops -- (about 3/4 inch thic 1 Tabl...
maineasy
Ingredients8 items
Ingredients
- 3Tablespoonall-purpose flour
- 5Tablespoonparmesan cheese -- divided
- 11/2 teaspoons salt
- 1/2Teaspoondill weed
- 1/4Teaspoonpepper
- 6pork chops -- (about 3/4 inch thic
- 1Tablespooncooking oil
- 2medium onions -- sliced
Directions
- 1
3 Tablespoons All-Purpose Flour 5 Tablespoons Parmesan Cheese -- divided 1 1/2 Teaspoons Salt 1/2 Teaspoon Dill Weed 1/4 Teaspoon Pepper 6 P
- 2
Place pork chios in bag and shake to coat;=20 shake off excess flour and reserve
- 3
Heat oil in a large skillet over=20 medium-high heat
- 4
brown pork chops on both sides
- 5
Reduce heat
- 6
Place = onion=20 slices on chops
- 7
Add water to skillet
- 8
cover and simmer for 15 minutes.=20 Place zucchini slices over the onion