Sioux Berry Soup
1 1/2 lb Chuck steak, boned/trimmed 3 tb Peanut oil 1 md White onion, peeled/sliced 2 c Beef stock (up to 3 cups) 1 c Blackberries 1 tb Honey Salt to taste Broil the chuck steak in...
Ingredients
- 11/2 lb chuck steak, boned/trimmed
- 3tbsp peanut oil
- 1medium white onion, peeled/sliced
- 2cup beef stock (up to 3 cups)
- 1cup blackberries
- 1tbsp honey
Directions
- 1
1 1/2 lb Chuck steak, boned/trimmed 3 tb Peanut oil 1 md White onion, peeled/sliced 2 c Beef stock (up to 3 cups) 1 c Blackberries 1 tb Hone
- 2
In the old days this would have been done over the fire, so you might wish to quickly barbeque the meat in order to increase the flavor
- 3
Set the meat aside to cool
- 4
In a Dutch oven heat the oil and brown the onions
- 5
Cut the meat into bite-size pieces and add to the pot
- 6
Add the blackberries and enough beef stock to barely cover the meat
- 7
Stir in the honey and simmer the meat, covered, until it is very tender, about 1 hour
- 8
If the berries are too tart add more honey to taste