🫙 From the Spice Rack
Simple Onion Soup
1 lb Beef bones for stock 12 c Water 2 tb Flour or cornstarch 1/2 c Milk 6 Onions--coarsely sliced 1/2 c Grated Gruyere, Parmesan, or -Romano cheese Salt the pepper to taste Place ...
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Ingredients6 items
Ingredients
- 1lbbeef bones for stock
- 12cup water
- 2tbsp flour or cornstarch
- 1/2cup milk
- 6onions--coarsely sliced
- 1/2cup grated gruyere, parmesan, or
Directions
- 1
1 lb Beef bones for stock 12 c Water 2 tb Flour or cornstarch 1/2 c Milk 6 Onions--coarsely sliced 1/2 c Grated Gruyere, Parmesan, or -Roman
- 2
Add water and bring to a high boil
- 3
Lower the heat, cover the pot, and continue boiling for 3 hours
- 4
Let the stock cool and remove the bones
- 5
Take the fat from the top of the stock and place it in another casserole
- 6
Add the flour, milk, and half a cup stock
- 7
Dissolve well and cook the mixture for about 2 minutes, stirring continually
- 8
Add the mixture tot he soup, and also the sliced onions