Silky Veal Chops(Mf)

Directions

1. 1

   1 ounce boursin cheese 1 1/2 tablespoon dijon mustard 1/3 cup heavy cream 1 1/2 tablespoon butter 2 loin veal chops --1 1/2 inches thick dry

2. 2

   season with salt and pepper

3. 3

   In a heavy skillet melt the butter

4. 4

   Add the chops and brown for 4 minutes on each side

5. 5

   Discard the fat in the skillet, cover tightly, lower the heat and braise for about 5 minutes a side or until just done

6. 6

   Remove them to a broiler pan and preheat the broiler to a low setting Pour 1/4 cup of white wine into the skillet and scrape the bottom and

7. 7

   Add mustard, Boursin and cream mixture to skillet and mix until Boursin barely melts into cream

8. 8

   Remove skillet from heat and stir in Swiss cheese